Chopsticks Optional

For dinner Thursday night we made one of my favorites...Chicken Stir Fry! I don't really have a "recipe" per say since it is not being made from scratch, but it sure is tasty. It is a great way to get in tons of veggies, is an overall healthly meal, and is really quick to prepare. So here is how we make our version of stir fry and a picture for your viewing (and drooling) pleasure.


2 boneless, skinless chicken breasts chopped into 1 inch pieces (about 2/3 to 1 pound)
2 bags Birds Eye Steamfresh Asian Vegetable Medley, prepared as directed on package
1/3 bottle House of Tsang Classic Stir Fry Sauce



Spray a wok or other similarly large pan with cooking spray and cook chicken over medium-high heat until cooked through. Pour in prepared veggies and stir fry sauce. Stir and heat through. Serve over brown rice.